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Mantes Chinatown Menu

At Mantes Chinatown, the menu reads like a broad tour through classic Chinese-inspired cooking, with a strong emphasis on seafood, dim sum, and comforting noodle-based dishes. The Spécialités section stands out immediately, featuring dishes such as Crabe farci S1, Mapo dofu S2, and the richly presented Canard laqué pékinois S3, alongside more elaborate seafood options like Fruits de mer sur plaque chauffante S4 and Fruits de mer au nid de trésor S4N, which highlight a preference for bold, shareable plates.

From the steamer, the selection is equally inviting, with delicate bites such as Raviolis aux crevettes ha kao V1, Bouchées de porc siu-mai V2, and Croissants aux crevettes fan-ko V3, plus comforting staples like Riz gluant à la feuille de lotus V4 and Riz gluant nature V4N that round out the dim sum experience.

Soups form a comforting backbone of the menu, ranging from Potage maison aux fruits de mer to Vietnamese-inspired classics like Soupe tonkinoise "phô" 2, Soupe saïgonnaise 3, and hearty noodle bowls such as Soupe de nouilles au porc laqué 4 and Soupe de nouilles au canard laqué 5.

The hors d’oeuvre and salad section keeps things lighter with items like Salade thaïlandaise aux crevettes 13, Salade au poulet 14, and Salade aux crab 16, offering fresh, zesty contrasts to the richer dishes. Seafood lovers are well served with options including Crevettes à la sauce piquante 26, Crevettes au sel et au poivre 27, and Crevettes sautées pimentées à la citronelle 29, each bringing different layers of heat, aroma, and texture.

Meat and poultry dishes continue the variety with highlights such as Poulet aux champignons noirs et aux pousses de bambou 48, Poulet croustillant du chef piquant 52, and pork specialties like Porc laqué 59P, Porc à la sauce aigre douce 60, and Porc caramélisé 61. Vegetarian-friendly options in Légumes, nouilles, vermicelles et riz-including Légumes chop suey 69, Germes de soja sautés 70, and Vermicelles transparents sautés aux champignons noirs 72-help complete a menu that feels wide-ranging, structured, and designed for both sharing and individual comfort dining.